Title: Saucy Cranapple Salad
Categories: Blank
Yield: 4 Servings

1		Envelope unflavored gelatin
1/4	c	Cold water to soften above
1		(4 serving) pkg. sugar-free
		Raspberry
		Gela
1	c	Boiling water
2	c	(1/2 lb.) frozen
		Cranberries
1	c	Juice-pack unsweetened
		Crushed pineapple*
1	c	Unsweetened applesauce*
5		Packets
		Artificial sweetener

Place the clean, still frozen berries in the boiling water. Return to boiling and allow berries to pop open (8 to 15 minutes). Do not stir! Soften the unflavored gelatin in the 1/4 cup cold water, then add both gelatins to the hot cranberries; stir until dissolved. Add the pineapple with juice, the applesauce, and sweetener. Do not prepare this in a gelatin mold! Stir. Pour into a 10 cup mold and chill until set. 1 serving = 1 fruit exchange (approximately 60 calories).

*Tip: Prechill unopened cans or jars of fruit in refrigerator. Desserts and salads will be thoroughly cooled and will set much more quickly.

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